Publications
1. Srichan, R., W. Worawattanameteekul and P. Tepwong. 2018. Seasonal variation and regression prediction of fatty acid compositions in tuna oil from three tuna species (Katsuwonus pelamis, Thunnus tonggol and Euthynnus affinors). Food and Applied Bioscience Journal 6(1): 53-64. (ฐานข้อมูล TCI กลุ่มที่ 2)