Suchai WORACHANANANT
Publications
1. Sukhsangchan R., Keawsang R., Worachananant S., Thamrongnawasawat T., and Phaksopa J. 2020. Suspended microplastics during a tidal cycle in sea-surface waters around Chao Phraya River mouth, Thailand. ScienceAsia. 46(6), pp. 724-733
2. Worachananant, P., Worachananant, S., and Rodney William Carter. 2020. Marine tourism predicament in Andaman sea from declining biotic and water quality 44(3), pp. 55-65
3. Wung L.Y., Christianus A., Zakaria M.H., Min C.C., and Worachananant S. 2020. Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri. Journal of Fisheries and Environment. 44(1), pp. 40-49
4. Wung L.Y., Christianus A., Worachananant S., Muta H.Z., and Chong C.M. 2020. Estimation of live food consumption for Hippocampus barbouri and Hippocampus kuda. Journal of Survey in Fisheries Sciences. 7(1), pp. 43-54
5. Worachananant, S., Worachananant, P., Manthachitra, V., and Carter, R.W. 2017. The Comparative Study of Capture Techniques for Taxonomic Study of Wrasses. Kasetsart University Fisheries Research Bulletin. 40(3), pp.126-137.
2. Worachananant, P., Worachananant, S., and Rodney William Carter. 2020. Marine tourism predicament in Andaman sea from declining biotic and water quality 44(3), pp. 55-65
3. Wung L.Y., Christianus A., Zakaria M.H., Min C.C., and Worachananant S. 2020. Effect of cultured artemia on growth and survival of juvenile Hippocampus barbouri. Journal of Fisheries and Environment. 44(1), pp. 40-49
4. Wung L.Y., Christianus A., Worachananant S., Muta H.Z., and Chong C.M. 2020. Estimation of live food consumption for Hippocampus barbouri and Hippocampus kuda. Journal of Survey in Fisheries Sciences. 7(1), pp. 43-54
5. Worachananant, S., Worachananant, P., Manthachitra, V., and Carter, R.W. 2017. The Comparative Study of Capture Techniques for Taxonomic Study of Wrasses. Kasetsart University Fisheries Research Bulletin. 40(3), pp.126-137.