Tel : +662 942 8701
Niti CHUCHIRD
Academic position : Associate Professor
Education :
Ph.D. (Molecular Biotechnology) Hiroshima University, JAPAN
M.Sc. (Fishery Science), Kasetsart University, THAILAND
B.Sc. (Fisheries), Kasetsart University, THAILAND
Research area : Aquatic Animals Health , Aquaculture, Shrimp Farm Manangement ,Virology and Molecular Biotechnology
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Tel : +66 2942 8644-5
Pongthep WILAIPUN
Academic position : Assistant Professor
Education :
Ph.D. (Biotechnology), Kasetsart University, THAILAND
M.Sc. (Industrial Microbiology), Chulalongkorn University, THAILAND
B.Sc. (Biology), Burapha University, THAILAND
Research area : Food Safety, Food Microbiology, Food Quality Assurance System, Natural Anitimicrobial Compounds
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Tel : +66 2942 8644-5
Kangsadan BOONPRAB
Academic position : Associate Professor
Education :
Ph.D. (Bioresources Science), Yamaguchi University, JAPAN
M.Sc. (Microbiology), Kasetsart University, THAILAND
B.Sc. (Agriculture), Prince of Songkla University , THAILAND
Microbiology, Biochemistry in Fishery Product, Post harvest technology
Research area : Microbiology and Biochemistry in Fishery Products, Postharvest Technology, Food Safety System, Non-Food of Fishery Products, Applied Algal Resources
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Tel : +66 2942 8644-5
Wanchai WORAWATTANAMATEEKUL
Academic position : Associate Professor
Education :
Ph.D. (Applied Bioresource Science), Ehime University, JAPAN
M.Sc. (Food Technology), Chulalongkorn University, THAILAND
B.Sc. (Fisheries), Kasetsart University, THAILAND
Research area : Utilization of Fish Processing By-Products, Food Processing from Aquatic Animals and Aquatic Plants, Fish Oil
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Tel : +66 2942 8644-5
Juta MOOKDASANIT
Head of Department
Academic position : Assistant Professor
Education :
Ph.D. (Food Chemistry), Ehime University, JAPAN
M.Sc. (Agriculture), Kagawa University, JAPAN
B.Sc. (Fisheries), Kasetsart University, THAILAND
Research area : Food Safety, Seafood Flavor, Food Chemistry, Food Analysis
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Tel : +66 2942 8644-5
Wanwimol KLAYPRADIT
Academic position : Assistant Professor
Education :
Ph.D. (Food Science and Technology), The University of Georgia, USA
M.Sc. (Fishery Products), Kasetsart University, THAILAND
B.Sc. (Fisheries), Kasetsart University, THAILAND
Research area : Utilization of Fish Processing By-Products, Development of Functional Foods, Encapsulation Technology
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Tel : +66 2942 8644-5
Jirawan MANEEROTE
Deputy- Head of Department
Academic position : Assistant Professor
Education :
D.Eng. (Food Engineering), Asian Institute of Technology, THAILAND
M.Eng. (Food Engineering), Kasetsart University, THAILAND
B.Sc. (Fisheries), Kasetsart University, THAILAND
Research area : Food Engineering, Food Processing from Aquatic Animals and Aquatic Plants, Non Destructive Evaluation in Aquatic Feed, Fish and Fishery Products
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Tel : +66 2942 8644-5
Pramvadee TEPWONG
Deputy- Head of Department
Academic position : Assistant Professor
Education :
Doctor of Marine Science (Applied Marine Biosciences), Tokyo University of Marine Science and Technology, JAPAN
M.Sc. (Fishery Products), Kasetsart University, THAILAND
B.Sc. (Fisheries), Kasetsart University, THAILAND
Research area : Utilization of Natural Compounds for Fish Preservation, Utilization of Fish Processing By-Products, Food Chemistry
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Tel : +66 2942 8644-5
Nantipa PANSAWAT
Academic position : Assistant Professor
Education :
Ph.D. (Agro-Industrial Product Development), Kasetsart University, THAILAND
M.Sc. (Fishery Products), Kasetsart University, THAILAND
B.Sc. (Fisheries), Kasetsart University, THAILAND
Research area : Fish Processing, Food Development from Aquatic Animals
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Tel : +662 942 8701
Jantana PRAIBOON
Academic position : Assistant Professor
Education :
Ph.D. (Biotechnology), Kasetsart University, THAILAND
M.Sc. (Biotechnology), Kasetsart University, THAILAND
B.Sc. (Biotechnology), Burapha University, THAILAND
Research area : Algal Biotechnology
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Tel : +66 2942 8644-5
jirapa HINSUI
Academic position : Assistant Professor
Education :
Ph.D. (Fishery Products), Kasetsart University, THAILAND
M.Sc. (Fishery Products), Kasetsart University, THAILAND
B.Sc. (Agricultural Chemistry), Kasetsart University, THAILAND
Research area : Fish Enzyme, Utilization of Fish Processing by-Products
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Tel : +66 2942 8644-5
Nawaporn WANNAWISAN
Academic position : Lecturer
Education :
M.Sc. (Packaging Technology), Kasetsart University, THAILAND
B.Sc. (Packaging Technology), Kasetsart University, THAILAND
Research area : Fishery Products Packaging Technology Intelligent Packaging Biodegradable Packaging
Publications : Read More