Wanchai WORAWATTANAMATEEKUL
Publications
1. Phermthong, P., W. Worawattanamateekul and J. Hinsui. 2021. Effect of ozone treatments on Nile tilapia mince (Oreochromis niloticus) off-odor. Rajamangala University of Technology Srivijaya Research Journal 13(1): 85-94. (ฐานข้อมูล TCI กลุ่มที่ 1)
2. Tohmadlae, P., W. Worawattanamateekul and J. Hinsui. 2020. Characterization of acidic tuna protease and its application for extraction of tilapia collagen hydrolysate. Chiang Mai University Journal of Natural Sciences 19(2): 206-221. (ฐานข้อมูล SCOPUS)
3. Tohmadlae, P., W. Worawattanamateekul and J. Hinsui. 2019. Tilapia gelatin: elimination of fishy odor. Rajamangala University of Technology Srivijaya Research Journal 11(3): 402-411. (ฐานข้อมูล TCI กลุ่มที่ 1)
4. Srichan, R., W. Worawattanamateekul and P. Tepwong. 2018. Seasonal variation and regression prediction of fatty acid compositions in tuna oil from three tuna species (Katsuwonus pelamis, Thunnus tonggol and Euthynnus affinis). Food and Applied Bioscience Journal 6(1): 53-64. (ฐานข้อมูล TCI กลุ่มที่ 2)
2. Tohmadlae, P., W. Worawattanamateekul and J. Hinsui. 2020. Characterization of acidic tuna protease and its application for extraction of tilapia collagen hydrolysate. Chiang Mai University Journal of Natural Sciences 19(2): 206-221. (ฐานข้อมูล SCOPUS)
3. Tohmadlae, P., W. Worawattanamateekul and J. Hinsui. 2019. Tilapia gelatin: elimination of fishy odor. Rajamangala University of Technology Srivijaya Research Journal 11(3): 402-411. (ฐานข้อมูล TCI กลุ่มที่ 1)
4. Srichan, R., W. Worawattanamateekul and P. Tepwong. 2018. Seasonal variation and regression prediction of fatty acid compositions in tuna oil from three tuna species (Katsuwonus pelamis, Thunnus tonggol and Euthynnus affinis). Food and Applied Bioscience Journal 6(1): 53-64. (ฐานข้อมูล TCI กลุ่มที่ 2)