Yaowapha WAIPRIB
1. Linn, N.C.C., Y. Waiprib and P. Wilaipun. 2021. Shelf-life extension of refrigerated hybrid catfish (Clarias macrocephalus x Clarias gariepinus) fillet by chitosan- and alginate-based edible coatings. Journal of Fisheries and Environment, 45(3). (ฐานข้อมูล SCOPUS)

2. Basarah, A.R., D.Y. Pujiastuti, and Y. Waiprib. 2021. Effect of deacetylation conditions on physicochemical properties of chitosan derived from shrimp shell and squid pen. IOP Conference Series: Earth and Environmental Science 679:012032. doi: 10.1088/1755-1315/679/1/012032. (ฐานข้อมูล SCOPUS)

3. Jampafuang, Y., A. Tongta, and Y. Waiprib. 2019. Impact of crystalline structural differences between α- and
β-chitosan on their nanoparticle formation via ionic gelation and superoxide radical scavenging activities. Polymers 11(12): 2010. doi: 10.3390/polym11122010. (ฐานข้อมูล SCOPUS)

4. Chintong, S., W. Phatvej, U. Rerk-Am, Y. Waiprib and W. Klaypradit. 2019. In vitro antioxidant, antityrosinase, and cytotoxic activities of astaxanthin from shrimp waste. Antioxidants 8(5): 128. doi: 10.3390/antiox8050128. (ฐานข้อมูล SCOPUS)

5. Pilantanapak, A., Y. Waiprib, P. Eadtem and W. Panbangred. 2017. Production of chitooligosaccharides with antibacterial potential via crude chitinase enzymes from marine fungi. Chiang Mai Journal of Science 44(4): 1215-1221. (ฐานข้อมูล SCOPUS)