Kangsadan BOONPRAB
Publications
1. Boonprab, K. and S. Tachibana. 2020. Development of novel pigments from fungi, Monascus sp. R8 mutant for food preservation and health promotion: chemical, antibacterial spectrum and antioxidant character. In Proceedings of the Pure and Applied Chemistry International Conference 2020 (PACCON 2020). 13-14 February 2020, Impact Forum, Muangthong Thani, Nonthaburi, Thailand.
2. Boonprab, K., O. Jaikum and W. Chanchuen. 2020. Biogel beverage processing from algal extraction. In Proceedings of the 46th International Congress on Science, Technology and Technology-based Innovation (STT46). 5-7 October 2020, Ramkhamhaeng University, Bangkok, Thailand.
3. Boonprab, K. 2020. Hydroperoxides in the bio-aldehyde synthesis pathway of the brown algae Saccharina angustata, pp. 57-88. In Voleta Aubin, ed. Hydroperoxide properties, uses and reaction. Nova Science Publishers, New York.
4. Boonprab, K., K. Matsui, Y. Akakabe, N. Yotsukura, and K. Tadahiko. 2019. 11-Hydroperoxide eicosanoid-mediated 2(E),4(E)-decadienal production from arachidonic acid in the brown algae, Saccharina angustata. Journal of Applied Phycology 31: 2719–2727. (ฐานข้อมูล SCOPUS)
5. Reaksputi, R., K. Boonprab, S. Tunkijjanukij and J. Salaenoi. 2019. Carotenoid production at various salinities in bacterium Rhodopseudomonas palustris. Agriculture and Natural Resources 53: 500-505. (ฐานข้อมูล SCOPUS)
6. Boonprab, K., K. Matsui and N. Kataoka. 2018. Preliminary study on bioethanol from fresh water algae, Cladophora glomerata (Sarai Kai) by the fungus, Monascus sp. NP1. Journal of Applied Phycology 30: 137–141. (ฐานข้อมูล SCOPUS)
7. Boonprab, K. and K. Matsui. 2018. Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata. Journal of Applied Phycology 30: 3327–3334. (ฐานข้อมูล SCOPUS)
8. Chirapart, A., J. Praiboon, K. Boonprab and P. Puangsombat. 2018. Epiphytism differences in the commercial species of Gracilaria, G. fisheri, G. tenuistipitata, and G. salicornia, from Thailand. Journal of Applied Phycology 30: 3413–3423. (ฐานข้อมูล SCOPUS)
2. Boonprab, K., O. Jaikum and W. Chanchuen. 2020. Biogel beverage processing from algal extraction. In Proceedings of the 46th International Congress on Science, Technology and Technology-based Innovation (STT46). 5-7 October 2020, Ramkhamhaeng University, Bangkok, Thailand.
3. Boonprab, K. 2020. Hydroperoxides in the bio-aldehyde synthesis pathway of the brown algae Saccharina angustata, pp. 57-88. In Voleta Aubin, ed. Hydroperoxide properties, uses and reaction. Nova Science Publishers, New York.
4. Boonprab, K., K. Matsui, Y. Akakabe, N. Yotsukura, and K. Tadahiko. 2019. 11-Hydroperoxide eicosanoid-mediated 2(E),4(E)-decadienal production from arachidonic acid in the brown algae, Saccharina angustata. Journal of Applied Phycology 31: 2719–2727. (ฐานข้อมูล SCOPUS)
5. Reaksputi, R., K. Boonprab, S. Tunkijjanukij and J. Salaenoi. 2019. Carotenoid production at various salinities in bacterium Rhodopseudomonas palustris. Agriculture and Natural Resources 53: 500-505. (ฐานข้อมูล SCOPUS)
6. Boonprab, K., K. Matsui and N. Kataoka. 2018. Preliminary study on bioethanol from fresh water algae, Cladophora glomerata (Sarai Kai) by the fungus, Monascus sp. NP1. Journal of Applied Phycology 30: 137–141. (ฐานข้อมูล SCOPUS)
7. Boonprab, K. and K. Matsui. 2018. Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata. Journal of Applied Phycology 30: 3327–3334. (ฐานข้อมูล SCOPUS)
8. Chirapart, A., J. Praiboon, K. Boonprab and P. Puangsombat. 2018. Epiphytism differences in the commercial species of Gracilaria, G. fisheri, G. tenuistipitata, and G. salicornia, from Thailand. Journal of Applied Phycology 30: 3413–3423. (ฐานข้อมูล SCOPUS)
บทความทางวิชาการ
1. ทองทิพย์ วงษ์ศิลป์, จินตนา สและน้อย, กังสดาลย์ บุญปราบ,Takashi Yoshikawa, Yuki Okamoto, Satoshi Ishikawa, Kazuya Watanabe. 2559. การสะสมโปรตีนและคาร์โบไอเดรตในดินตะกอนบริเวณพื้นที่เพาะเลี้ยงหอยแครง (Anadara granosa) ในอ่าวบ้านดอน จังหวัดสุราษฎร์ธานี. วารสารวิทยาศาสตร์และเทคโนโลยี. 24(2):310-319. (เมษายน-มิถุนายน 2559)