Passakorn KINGWASCHARAPONG
Publications
1. Kingwascharapong, P., Chaijun, M. and Karnjanapratum, S. 2021. Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties. Scientific Reports. 11:17320
2. Wardana, A., A., Kingwascharapong, P., Karnjanapratuml, S. Tanaka, F. and Tanaka, F. 2021. CuO nanoparticles/Indonesian cedarwood essential oil-loaded chitosan coating film: Characterization and antifungal improvement against Penicillium spp.. International Journal of Food Science & Technology.
3. Van, T. T., Kingwascharapong, P., Karnjanapratuml, S. Tanaka, F. and Tanaka, F. 2021. Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear. Scientia Horticulturae. 288:110314
4. Wardak, M. H., Kingwascharapong, P., Tanaka, F. and Tanaka, F. 2021. Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination. Journal of Food Measurement and Characterization, 15, 1907–1915.
5. Kingwascharapong, P., Iida, Y. Tanaka, F. and Tanaka, F. 2020. Simulation of a UV-C conveyor system using computational fluid dynamics techniques on the uniformity of the incident UV-C dose distribution to strawberry, Journal of the Faculty of Agriculture, Kyushu University, 65 (2), 371–378.
6. Kingwascharapong, P., Arisa, K., Karnjanapratuml, S., Tanaka, F. and Tanaka, F. 2020. Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics. Scientia Horticulturae. 260: 108864.
7. Kingwascharapong, P., Arisa, K., Karnjanapratuml, Tanaka, F. and Tanaka, F. 2020. Impact of Asian Bull Frog (R. tigerina) Skin Oil on Growth Inhibition of Colletotrichum gloeosporioides (in vitro) and its Prediction Modeling. Food science and Technology research. 26(1):47-52.
8. Karnjanapratum, S., Kingwascharapong, P. Nalinanon, S. 2019. Antimicrobial activity of oil extracted from Rana tigerina skin and its impact on gelatin-based film. Journal of Food Science and Agricultural Technology. 5 (Spcl. Iss.): 114-119.
9. Kingwascharapong, P., Iida, Y. Tanaka, F. and Tanaka, F. 2019. Effects of UV-C Treatment on Green Mold Rot (Penicillium digitatum) and Physico-Chemical Properties of Post-Harvest Strawberry Using UV-C Conveyer Machine, Journal of the Faculty of Agriculture, Kyushu University, 64(2), 301-307.
10. Kingwascharapong, P. and Benjakul, S. 2016. Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked Pacific white shrimp as influenced by the repeated freeze-thawing. International Journal of Refrigeration. 67: 345-354.
11. Kingwascharapong, P. and Benjakul, S. 2016. Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei). International Food Research Journal. 23(3): 1136-1144.
12. Kingwascharapong, P. and Benjakul, S. 2016. Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution. Italian Journal of Food Science.28: 480-496.
13. Benjakul, S. and Kingwascharapong, P. 2016. Effect of monosodium glutamate on physicochemical properties and quality of Alkali-treated Pacific white shrimp. International Journal of Food Science and Technology. 51: 1827-1833.
14. Yarnpakdee, S., Benjakul, S. and Kingwascharapong, P. 2015. Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand. Food Hydrocolloids. 51: 217-226.
List of Conference Proceeding
1. Kingwascharapong, P. Karnjanapratum, S. Tanaka, F. and Tanaka, F. Screening (in vitro) The Inhibition Effect of Generally Recognized As Safe (GRAS) Substances on The Postharvest Fungal Pathogens and Its Modelling. International Joint Conference on JSAM, SASJ and 13th CIGR VI technical sysposium. 3-6 September, 2019. Hokkaido. Japan.
2. Kingwascharapong, P. and Benjakul, S. 2014. Effect of alkaline solution at various pHs on water holding capacity and physicochemical properties of muscle protein from Pacific white shrimp. The 40th congress on science and technology of Thailand (STT 40). Conference. Khon Kaen, Thailand. 2-4 December, 2014. Poster presentation.
3. Kingwascharapong, P. and Benjakul, S. Effect of Strong Alkaline Solutions on Yield and Characteristics of Pacific White Shrimp (Litopenaeus vannamei) The 2nd AFSA Conference on Food Safety and Security Dong Nai University of Technology, August 15-18, 2014, Bien Hoa City, Vietnam.
PATENTS
1. Petty Patent: Phosphate and bicarbonate replacer on yield and water holding capacity of shrimp.
Patent Number: 1194.
(This petty patent was licensed by Kiang Huat Sea Gull Trading Frozen Food Public Co., Ltd.).
2. Petty Patent: Alternative coating material.
Filling patent Number: 1903002146.
2. Wardana, A., A., Kingwascharapong, P., Karnjanapratuml, S. Tanaka, F. and Tanaka, F. 2021. CuO nanoparticles/Indonesian cedarwood essential oil-loaded chitosan coating film: Characterization and antifungal improvement against Penicillium spp.. International Journal of Food Science & Technology.
3. Van, T. T., Kingwascharapong, P., Karnjanapratuml, S. Tanaka, F. and Tanaka, F. 2021. Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear. Scientia Horticulturae. 288:110314
4. Wardak, M. H., Kingwascharapong, P., Tanaka, F. and Tanaka, F. 2021. Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination. Journal of Food Measurement and Characterization, 15, 1907–1915.
5. Kingwascharapong, P., Iida, Y. Tanaka, F. and Tanaka, F. 2020. Simulation of a UV-C conveyor system using computational fluid dynamics techniques on the uniformity of the incident UV-C dose distribution to strawberry, Journal of the Faculty of Agriculture, Kyushu University, 65 (2), 371–378.
6. Kingwascharapong, P., Arisa, K., Karnjanapratuml, S., Tanaka, F. and Tanaka, F. 2020. Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics. Scientia Horticulturae. 260: 108864.
7. Kingwascharapong, P., Arisa, K., Karnjanapratuml, Tanaka, F. and Tanaka, F. 2020. Impact of Asian Bull Frog (R. tigerina) Skin Oil on Growth Inhibition of Colletotrichum gloeosporioides (in vitro) and its Prediction Modeling. Food science and Technology research. 26(1):47-52.
8. Karnjanapratum, S., Kingwascharapong, P. Nalinanon, S. 2019. Antimicrobial activity of oil extracted from Rana tigerina skin and its impact on gelatin-based film. Journal of Food Science and Agricultural Technology. 5 (Spcl. Iss.): 114-119.
9. Kingwascharapong, P., Iida, Y. Tanaka, F. and Tanaka, F. 2019. Effects of UV-C Treatment on Green Mold Rot (Penicillium digitatum) and Physico-Chemical Properties of Post-Harvest Strawberry Using UV-C Conveyer Machine, Journal of the Faculty of Agriculture, Kyushu University, 64(2), 301-307.
10. Kingwascharapong, P. and Benjakul, S. 2016. Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked Pacific white shrimp as influenced by the repeated freeze-thawing. International Journal of Refrigeration. 67: 345-354.
11. Kingwascharapong, P. and Benjakul, S. 2016. Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei). International Food Research Journal. 23(3): 1136-1144.
12. Kingwascharapong, P. and Benjakul, S. 2016. Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution. Italian Journal of Food Science.28: 480-496.
13. Benjakul, S. and Kingwascharapong, P. 2016. Effect of monosodium glutamate on physicochemical properties and quality of Alkali-treated Pacific white shrimp. International Journal of Food Science and Technology. 51: 1827-1833.
14. Yarnpakdee, S., Benjakul, S. and Kingwascharapong, P. 2015. Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand. Food Hydrocolloids. 51: 217-226.
List of Conference Proceeding
1. Kingwascharapong, P. Karnjanapratum, S. Tanaka, F. and Tanaka, F. Screening (in vitro) The Inhibition Effect of Generally Recognized As Safe (GRAS) Substances on The Postharvest Fungal Pathogens and Its Modelling. International Joint Conference on JSAM, SASJ and 13th CIGR VI technical sysposium. 3-6 September, 2019. Hokkaido. Japan.
2. Kingwascharapong, P. and Benjakul, S. 2014. Effect of alkaline solution at various pHs on water holding capacity and physicochemical properties of muscle protein from Pacific white shrimp. The 40th congress on science and technology of Thailand (STT 40). Conference. Khon Kaen, Thailand. 2-4 December, 2014. Poster presentation.
3. Kingwascharapong, P. and Benjakul, S. Effect of Strong Alkaline Solutions on Yield and Characteristics of Pacific White Shrimp (Litopenaeus vannamei) The 2nd AFSA Conference on Food Safety and Security Dong Nai University of Technology, August 15-18, 2014, Bien Hoa City, Vietnam.
PATENTS
1. Petty Patent: Phosphate and bicarbonate replacer on yield and water holding capacity of shrimp.
Patent Number: 1194.
(This petty patent was licensed by Kiang Huat Sea Gull Trading Frozen Food Public Co., Ltd.).
2. Petty Patent: Alternative coating material.
Filling patent Number: 1903002146.