1.Prachom et al. (2021). Preliminary evaluation of Superworm (Zophobas morio) larval meal as a partial protein source in experimental diets for juvenile Asian sea bass, Lates calcarifer. Aquaculture nutrition. (Q1: Impact factor 2021 3.497)
2.Prachom et al. (2020) In vitro screening of potential probiotic lactic acid bacteria isolated from intestinal contents and gills of Nile tilapia. International journal of agricultural technology 16 (4): 937–948. (Q4: Impact factor 2020 = 0.30)
3.Ruangsomboon, S., Sornchai, P., Prachom, N. (2018). Enhanced hydrocarbon production and improved biodiesel qualities of Botryococcus braunii KMITL 5 by vitamins thiamine, biotin and cobalamin supplementation. Algal research. (Q1: Impact factor 2018 = 3.723)
4.Ruangsomboon, S., Prachom, N., Sornchai, P. (2017). Enhanced growth and hydrocarbon production of Botryococcus braunii KMITL 2 by optimum carbon dioxide concentration and concentration-dependent effects on its biochemical composition and biodiesel properties. Bioresource technology. (Q1: Impact factor 2017 = 5.807)