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2. Poungchawanwong, S., W. Klaypradit, Q. Li, J. Wang and H. Hou. 2020. Interaction effect of phenolic compounds on Alaska Pollock skin gelatin and associated changes. LWT-Food Science and Technology 133:110018. doi: 10.1016/j.lwt.2020.110018. (ฐานข้อมูล SCOPUS)

3. Tanasawet, S., W. Sukketsiri, P. Chonpathompikunlert, W. Klaypradit, M. Sroyraya and P. Hutamekalin. 2020. Apoptotic effect of astaxanthin from white shrimp shells on lung cancer A549 cells. Tropical Journal of Pharmaceutical Research 19(9): 1835-1842. (ฐานข้อมูล SCOPUS)

4. Taksima, T., P. Chonpathompikunlert, M. Sroyraya, P. Hutamekalin, M. Limpawattana and W. Klaypradit. 2019. Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer’s disease. Marine Drugs 17(11): 628. doi:10.3390/md17110628. (ฐานข้อมูล SCOPUS)

5. Chintong, S., W. Phatvej, U. Rerk-Am, Y. Waiprib and W. Klaypradit. 2019. In vitro antioxidant, antityrosinase, and cytotoxic activities of astaxanthin from shrimp waste. Antioxidants 8(5): 128. doi: 10.3390/antiox8050128. (ฐานข้อมูล SCOPUS)

6. Sangsuriyawong, A., M. Limpawattana, D. Siriwan and W. Klaypradit. 2019. Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes. Food Science and Biotechnology 28(2): 529-537. (ฐานข้อมูล SCOPUS)

7. Ritto, D., S, Tanasawet, S. Singkhorn, W. Klaypradit, P. Hutamekalin, V. Tipmanee and W. Sukketsiri. 2017. Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition. Nutrition Research and Practice 11(4): 275-280. (ฐานข้อมูล SCOPUS)

8. Nongpanga, S., W. Klaypradit and P. Wilaipun. 2017. Antimicrobial activity optimization of nisin, ascorbic acid and ethylenediamine tetraacetic acid disodium salt (EDTA) against Salmonella Enteritidis ATCC 13076 using response surface methodology. Agriculture and Natural Resources 51(5): 355-364. (ฐานข้อมูล SCOPUS)