Publications
1. Kleechaya, W., N. Raksakulthai and J. Runglerdkriangkrai. 2021. Preliminary study of some aroma compounds of salted shrimp paste (Kapi): using chemometrics to categorize characteristics of different manufacturers. Journal of Fisheries and Environment 45(2): 1-17. (ฐานข้อมูล SCOPUS)

2. Jommark, N., J. Runglerdkriangkrai, K. Konno and P. Ratana-arporn. 2018. Effect of cryoprotectants on suppression of protein structure deterioration induced by freeze-thaw cycle in Pacific white shrimp. Journal of Aquatic Food Product Technology 27(1): 91-106. (ฐานข้อมูล SCOPUS)